Description
The Line Cook prepares dishes according to recipes and chef specifications, measures and portions food, maintains safe food temperatures and storage, performs opening, closing, and side work, keeps workstations and equipment clean and stocked, and records waste. The role requires at least six months of experience as a prep cook or line cook, the ability to coordinate multiple orders, basic math skills, manual dexterity, and the ability to carry up to 50 pounds and operate kitchen equipment. The position pays $17.50 per hour.
