Description
Au Cheval is hiring a Line Cook immediately for its Nashville location. The role prepares food from scratch, cooks meats, seafood, poultry, vegetables, and other items, follows recipes and food-safety standards, and works in a fast-paced, high-volume restaurant environment. Candidates must have at least three years of high-volume restaurant experience, strong communication and English skills, the ability to stand for long periods and lift up to 50 pounds, and availability for weekends and some holidays. Benefits include medical, dental, and vision insurance, with an HSA available, and pay is $20–$25 USD.
