Description
The role is a restaurant service position responsible for setting up and stocking stations, preparing items for service, cleaning the line, assisting guests, communicating with teammates, following recipes and manager directions, and resolving issues. It requires English communication, customer service, food sanitation and safety knowledge, attention to detail, teamwork, and the ability to work in a fast-paced environment. The posting also lists physical requirements, including lifting up to 50 pounds and remaining active for an 8–12-hour shift.
