Description
The Line Cook prepares and cooks menu items with precision and consistency, follows recipes and food-quality standards, maintains a clean and safe station, supports the kitchen during preparation, service, and rush periods, and collaborates with front-of-house and back-of-house teams. The role requires knowledge of cooking methods, equipment, and food safety; the ability to remain calm and focused under pressure; a positive team attitude; and a flexible schedule covering nights, weekends, and holidays. Previous line-cook or fast-paced kitchen experience is preferred but not required. The position offers competitive hourly pay of $18.00–$22.00, meal discounts, paid time off, a 401(k) match, health, dental, and vision insurance, and other employee benefits.
