Description
Cabo Bob’s is hiring a Line Cook to prepare fresh food in a fast-paced restaurant kitchen, set up and break down the cook station, label and date pans, clean and maintain kitchen equipment, take inventory, communicate with staff, and follow food-safety and temperature standards. The role requires a current Food Handler Certificate, physical ability to lift and work in a hot kitchen, strong communication and multitasking skills, and knowledge of kitchen equipment. Benefits include free meals, competitive pay plus shared tips, flexible scheduling, growth opportunities, Sundays off, a free uniform, shoes every six months, a Christmas bonus, and paid time off for full-time employees.
