Description
Concord Hospitality Enterprises is hiring a Hotel Line Cook to prepare consistent-quality food using brand recipe cards, document food containers, follow rotation and safety standards, accommodate guest requests, and maintain kitchen equipment. The role requires prior culinary or kitchen experience, food safety knowledge, efficient fast-paced work, organizational and communication skills, and flexibility for varied shifts, weekends, and holidays. Full-time associates receive competitive wages, medical, dental, and vision insurance, life and disability insurance, a 401(k) match, tuition assistance, discounted hotel room rates, and training and career advancement opportunities.
