Description
The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high-quality meals in a high-volume, fast-paced kitchen. Reporting to the Sous Chef, the role covers cooking menu items, supporting meal service, food preparation across kitchen stations, food safety and HACCP compliance, sanitation, portion control, inventory rotation, dietary accommodations, and end-of-shift cleanup. The position requires at least three years of commercial kitchen experience, high-volume food service experience, valid Food Safety certification, HACCP knowledge, teamwork, and the ability to work rotating shifts and extended hours.
