Line Cook at El Five

The Kitchen Associate works in a high-volume kitchen at El Five, a Spanish and Mediterranean restaurant in Denver. Responsibilities include setting up and organizing workstations, replenishing and cleaning, preparing food, multitasking, prioritizing, managing time, maintaining food-handling and storage standards, and working collaboratively. The role requires physical stamina, the ability to lift over 20 pounds multiple times per shift, and availability for nights and weekends. Compensation is $19.29 per hour base plus tips, with an average of $25–$29 per hour including tips in the first year, and benefits are available after the stated eligibility periods.