Description
Gallatin River Lodge in Bozeman, MT is seeking an experienced Seasonal Part-Time Line Cook for their farm-to-table restaurant from June to August. The ideal candidate will be skilled in preparing and cooking menu items, maintaining cleanliness, collaborating with teammates, assisting with plating, managing time effectively, and supporting inventory. They should have proven experience in a fast-paced kitchen, strong knowledge of cooking techniques and food safety, and a positive, team-oriented attitude.
