Description
Genesis Hospitality is hiring a full-time Line Cook to prepare and execute food products across kitchen areas, follow recipes and portion controls, maintain food safety and sanitation standards, organize workstations, and support kitchen operations. The role requires a high school diploma or equivalent, the ability to work varied shifts including weekends and evenings, strong communication and organizational skills, and the ability to work in a fast-paced kitchen environment. Spanish bilingual ability is a plus but not required; benefits include competitive salary, a flexible schedule, limited medical insurance, and state short-term disability.
