Line Cook at Gracious Hospitality Management

Gracious Hospitality Management is hosting an open call hiring event for Line Cooks for its 550 Madison project in New York City. The role supports back-of-house kitchen operations in a high-volume hospitality setting, including prep, cooking, plating, inventory, sanitation, allergy protocol compliance, and teamwork with chefs and other staff. The posting lists a pay range of $22 to $28 per hour, offers comprehensive benefits including medical, dental, and vision coverage, and seeks candidates with English communication skills, knife handling, food safety knowledge, and preferably 2+ years of similar culinary experience.