Line Cook at Gracious Hospitality Management

The Line Cook prepares, cooks, and plates dishes; sets up stations and mise en place; follows allergy and food-safety protocols; maintains inventory and sanitation; and supports the Chef de Cuisine and Sous Chefs. The role requires English communication, organization, teamwork, knife skills, a Food Handler’s Certification or ability to obtain one, and flexible weekend, night, and holiday availability. A Culinary Arts degree and familiarity with Korean cuisine are preferred, along with at least two years of similar experience. The position is based at 550 Madison Avenue in New York, New York, with a pay range of $22–$28 USD and medical, dental, vision, and other benefits.