Compensation
$17 – $21/hr
The Kitchen Associate maintains kitchen quality and product standards, assists chefs by cooking, frying, preparing food from recipes, and handling hot and cold items, while also receiving and stocking products, maintaining inventory, checking pricing and signage, and providing customer service. The role requires a Food Handler’s Permit, basic recipe and math skills, organization, communication, teamwork, and availability for weekends, evenings, and holidays.
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