Description
The Kitchen Associate maintains kitchen quality and product standards, assists chefs by cooking, frying, preparing food from recipes, and handling hot and cold items, while also stocking products, checking food safety temperatures, and providing customer service. The role requires a Food Handler’s Permit, basic recipe and math skills, organization, communication, teamwork, and availability for weekends, evenings, and holidays. It is a full-time position at 37–40 hours per week with pay of $16.80–$20.50 per hour.
