Description
The Cook prepares, cooks, and plates menu items by following recipes, measuring ingredients, and maintaining food safety and proper temperatures. The role requires prior cooking experience, the ability to multitask during busy periods, weekend and holiday availability, and teamwork. Benefits include complimentary meals for employees working four or more hours, discounted hotel rooms, and for full-time employees, health and dental insurance, a 401(k) matching retirement plan, paid holidays, vacation, and sick time.
