Line Cook at Luxe Golf Bays

Location: Franklin, Wisconsin
Type: Part-time
Posted: Apr 20, 2026

Description

Luxe Golf Bays is looking for a part-time Line Cook to prepare high-quality food dishes, maintain a clean workstation, and collaborate with kitchen staff. The role involves food preparation, cooking, plating, station maintenance, inventory monitoring, quality control, and adherence to health and safety regulations.

Required Skills

Knife skills
Cooking techniques
Food safety
Sanitation standards
Teamwork
Communication skills

Additional Information

Preferred Qualifications: Previous experience in a kitchen or restaurant environment.
Knowledge of food safety and sanitation standards.
Ability to work quickly and efficiently in a fast-paced environment.
Strong teamwork and communication skills.
Ability to stand for long periods and lift heavy items (up to 50 lbs)
Excellent knife skills and cooking techniques.
Ability to multitask and prioritize in a busy environment.
High level of attention to detail and quality control.
Positive attitude and strong work ethic.
Flexibility to work evenings, weekends, and holidays as needed.