Description
Marquette Mountain Resort in Marquette, MI is seeking a part-time Line Cook. This role involves preparing food according to chef's specifications, setting up dining stations, and assisting executives and sous chefs. Key responsibilities include stocking supplies, cooking using various methods like grilling and frying, maintaining cleanliness, performing inventory checks, and completing food storage logs. The ideal candidate will have proven cooking experience, understand cooking techniques, and possess strong communication skills.
