Description
Hiroki-San Detroit, located inside Book Tower and operated by Method Co., is seeking a Line Cook for a high-performance Japanese dining concept. The role involves preparing and executing menu items with precision, maintaining cleanliness and organization, supporting prep and service, and adhering to safety and sanitation standards. The position offers competitive hourly pay plus tips, growth opportunities, employee dining perks, sick time and vacation, and health, vision, and dental benefits.
