Description
The Line Cook prepares and cooks simple dishes, operates kitchen equipment, follows production schedules, maintains food safety and quality standards, cleans and operates ware-washing equipment, and responds to guest requests. The role requires a high school diploma or equivalent, at least one year of restaurant or hotel cooking experience, English proficiency, computer literacy, strong organization, and the ability to work in a physically demanding kitchen environment. The posting also mentions the Dayforce Wallet and on-demand pay access.
