Description
MIKA Coral Gables is hiring a Line Cook for its back-of-house culinary team. The role prepares and executes menu items, maintains a stocked and organized station, cooks and plates dishes consistently, manages mise en place and food storage, follows food-safety and sanitation procedures, and collaborates with kitchen staff during high-volume service. The position is full-time or part-time and requires 1–2 years of professional cooking experience, strong culinary fundamentals, and flexibility for evenings, weekends, holidays, and extended shifts.
