Description
Ponte Vineyard Inn is hiring a Cook II/Line Cook to work in a high-volume, fast-paced kitchen. The role prepares and presents food, makes pizzas, butchers meat, poultry, and seafood, operates the Broiler and Pizza stations, creates specials and menu items, maintains kitchen cleanliness and sanitation, checks deliveries, and supports the Executive Chef when the Sous Chef or Lead Line Cook is absent. The position pays $22.00 per hour and includes health, dental, vision, 401K matching, paid time off, and paid holidays.
