Line Cook at Postino WineCafe

Postino WineCafe is hiring a Line Cook to prepare food according to recipes and company standards, maintain a clean and sanitized work area, and work in a fast-paced kitchen. The role requires strong cooking and knife skills, experience preparing food to recipe standards, teamwork, and a flexible schedule. Full-time or part-time work is available, with a requirement for one year of full-service restaurant kitchen cook experience and a State Food Handler’s Certification. Benefits include meal discounts, paid sick time, a 401K match, medical, dental, and vision coverage when eligible, and other wellness and certification benefits. The stated salary is $18.00 to $22.00 per hour.