Description
Postino WineCafe is hiring a Line Cook to prepare food according to company recipes and standards, maintain a clean and sanitized work area, and work in a fast-paced kitchen environment. The role requires strong cooking and knife skills, adherence to recipe standards, teamwork, and at least one year of full-service restaurant kitchen cook experience. An associate’s degree in Culinary, Hospitality, Management, or Business is preferred but not required, and a State Food Handler’s Management Certification is required. The position offers meal discounts, paid sick time, a 401K match, eligible medical, dental, and vision benefits, and an annual salary of $18.00 to $20.00 per hour.
