Line Cook at Postino WineCafe

Postino is hiring a Line Cook to prepare food according to company recipes and standards, maintain a clean and sanitized work area, and work in a fast-paced kitchen environment. The role requires strong cooking and knife skills, adherence to recipe standards, teamwork, and at least one year of full-service restaurant kitchen cook experience. Benefits include meal discounts, weekly pay, paid sick time, a 401(k) match, reimbursement for Level 1 and 2 Sommelier courses, flexible spending and dependent care, medical, dental, and vision coverage when eligible, Teladoc services, and Thanksgiving and Christmas time off. The position pays $18.00 to $21.00 per hour.