Description
Postino WineCafe is hiring a Line Cook to prepare food according to company recipes and standards, maintain a clean and sanitized work area, and work in a fast-paced kitchen. The role requires strong cooking and knife skills, adherence to recipe standards, teamwork, and at least one year of full-service restaurant kitchen cook experience. It is a full-time or part-time position with a flexible schedule, including weekday, weekend, and holiday shifts, and offers meal discounts, paid sick time, retirement matching, medical, dental, and vision benefits, and a salary of $19.00 to $21.00 per hour.
