Description
Montana's is hiring a Line Cook at its Beacon Hill location to prepare and present high-quality food using standardized recipes and portion sizes. The role includes completing line checks, plating food, performing opening and closing procedures, maintaining clean and sanitized work areas, following food-safety policies and logs, and assisting with prep and dishes. The employer seeks a reliable, organized, flexible, and fast-paced team member, with previous line-cooking experience and food-safety certification or willingness to obtain certification within three months preferred. Benefits include a 20% employee dining discount, flexible scheduling, competitive wages, and growth opportunities.
