Line Cook at Red Robin

Red Robin is hiring a Line Cook to prepare burgers, meats, fish, poultry, vegetables, soups, salads, and other ingredients using cutting, sautéing, broiling, frying, and cooking methods. The role requires safe food handling and cleanliness, offers a base pay range of $15.92 to $19.21, and includes a free meal each shift. Applicants must be at least 17 years old; health insurance is available to employees aged 18 or older. The position offers flexible schedules, food discounts, referral bonuses, and growth opportunities.