Line Cook at Red Robin

Red Robin is hiring a Line Cook to prepare meats, fish, poultry, vegetables, soups, salads, and other ingredients using cutting, sautéing, broiling, frying, and cooking methods. The role requires safe food handling and cleanliness, offers a base pay range of $15.78 to $19.03 plus a free meal each shift, and requires applicants to be at least 17 years old. Benefits include flexible schedules, food discounts, referral bonuses, health, vision, and dental coverage for eligible employees, and retirement and paid-time-off benefits after specified service requirements.