Line Cook at Red Robin

Red Robin is hiring a Line Cook to prepare meats, fish, poultry, vegetables, soups, salads, and other ingredients using cutting, sautéing, broiling, frying, and cooking methods. The role requires safe food handling and cleanliness, must be performed by someone 17 or older, and pays $13.48–$16.25 per hour. Benefits include a free meal each shift, flexible schedules, food discounts, referral bonuses, health, vision, and dental coverage for eligible employees, and retirement and paid-time-off benefits after specified service requirements.