Description
RH Hospitality is hiring an experienced Line Cook to prepare dishes, maintain recipe and presentation standards, collaborate with culinary team members and location leadership, and support inventory, food safety, and service readiness. The role requires at least three years of related culinary experience in a fast-paced, full-service restaurant environment, legal work authorization, flexibility for weekends, holidays, and variable shifts, and the ability to stand, walk, and lift up to 50 pounds in a commercial kitchen.
