Description
The Line Cook prepares and maintains food quality and guest satisfaction at OBO’ Italian Table and Bar, including cleaning, receiving, prepping, stocking, and handling food according to restaurant and health-code standards. The role requires positive communication, hospitality, multitasking, knife skills, a valid Responsible Beverage Serving card, reliable transportation, and availability for varied hours; line cook experience is a plus but training is provided. The position pays $21.50-$24.00 per hour plus tips and offers medical, dental, and vision benefits for part-time and full-time employment.
