Description
The Cook prepares and cooks all meals in a timely manner while meeting Sizzler quality standards. Responsibilities include washing, cutting, and cooking vegetables, fruit, meat, fish, poultry, and seafood; measuring and mixing ingredients according to recipes; plating menu items; using prep lists; maintaining a safe and clean restaurant environment; assisting with order receiving and storage; and supporting other departments as needed. The role requires a high school diploma or GED, 1–3 months of related experience or training, or an equivalent combination of education and experience, plus a current California Food Handlers Card.
