The Line Cook at Squatters Pub Downtown in Salt Lake City, UT, is responsible for preparing menu items according to recipe specifications, maintaining kitchen cleanliness, and supporting chefs and prep cooks. This role involves setting up and stocking ingredients, managing oven temperatures, and coordinating with other line cooks to ensure timely food preparation. The cook will also assist with stocking, cleaning, and completing janitorial tasks.
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Accommodation and Food Services
Squatters Pubs has been part of Utah’s culinary and brewing scene since 1989 and is home to Utah’s first two post-prohibition breweries. It serves award-winning craft beer, traditional yet eclectic menus, wine, and hand-crafted cocktails made with locally distilled spirits.