Description
Tailwind Hospitality is hiring a Line Cook for its airport dining operation. The role prepares and executes recipes, maintains food-safety standards, cooks in a fast-paced high-volume environment, operates fryers and flat-top grills, portions ingredients, restocks supplies, and interacts professionally with guests. Candidates must have reliable transportation, pass a background check for an airport badge, and demonstrate strong knife skills, accountability, and the stamina to work in a high-heat kitchen. Benefits include paid training, an employee discount, referral program, 401(k) matching, and health, dental, and vision insurance for full-time employees.
