LINE COOK at Tailwind

Tailwind Hospitality is hiring a Line Cook for its airport dining operation. The role prepares and executes recipes, maintains food-safety standards, cooks short orders, operates fryers and flat-top grills, portions ingredients, restocks supplies, and supports a clean, safe kitchen. Candidates must have reliable transportation, pass a background check for an airport badge, and be available for first-shift 4 a.m. to 11 a.m. or second-shift 11 a.m. to approximately 9 p.m. benefits include paid training, an employee discount, referral program, 401(k) matching, and health, dental, and vision insurance for full-time employees.