Description
Tailwind Hospitality is hiring a Line Cook for its airport dining operation. The role prepares and executes recipes, maintains food safety and kitchen standards, cooks short orders, operates fryers and flat-top grills, portions ingredients, restocks supplies, and interacts with guests. Both AM and PM shifts are available, and the position requires reliable transportation and the ability to pass a background check for an airport badge. Benefits include paid training, an employee discount, referral program, 401(k) matching, and health, dental, and vision insurance for full-time employees.
