Description
TakoSushi is hiring a part-time LINE COOK for its new Lexington, South Carolina location. The role involves cooking and preparing dishes, following recipes and kitchen safety and sanitation procedures, maintaining food presentation and cleanliness, measuring ingredients accurately, stocking and breaking down sections, rotating prepped food, operating kitchen equipment safely, and performing additional assigned tasks. Candidates should have at least two years of experience, be at least 18 years old, work efficiently in a fast-paced environment, be willing to work flexible schedules including weekends and holidays, know food and health codes, and be able to stand for long periods. Benefits include competitive compensation, paid vacation, tuition reimbursement, advancement opportunities, a flexible schedule, and dining discounts.
