Line Cook at Tank Connection

Ember & Oak is hiring a Line Cook for its chef-driven restaurant and event space opening in August 2026 at Katy Golf Club in Parsons, Kansas. The role executes assigned grill, sauté, fry, or pantry stations to standardized recipes, maintains mise en place and station cleanliness, completes prep, follows HACCP food-safety protocols, communicates with the expo and fellow cooks, and assists with opening and closing duties. The position requires reliability, the ability to work in a fast-paced high-volume environment, knife proficiency and prep skills, a willingness to learn, and weekend, evening, and holiday availability; professional kitchen experience, multiple-station experience, ServSafe certification, banquet or event catering experience, and a desire to grow into a lead or supervisory role are preferred.