Line Cook at The Adolphus

The Cook prepares a variety of ingredients and recipes efficiently, sets up and cleans workstations, and maintains kitchen safety and sanitation. The role requires at least one year of related cooking experience, commercial restaurant cooking equipment experience, strong communication skills, and the ability to work in a fast-paced environment; a culinary degree or related restaurant experience is preferred. Benefits include PTO, medical, dental, vision, 401k, and additional ancillary benefits, with the job closing on 10/30/26 or until filled.