Line Cook at The Cliffs

The Line Cook will prepare food in a kitchen environment, follow recipes, accommodate food allergies, propose menu items, use kitchen equipment and techniques, and maintain food safety and cleanliness. The role requires prior line-cooking experience, strong knife and butchering skills, and willingness to assist with additional duties assigned by the Executive Chef or Sous Chef. Benefits include training, vacation days, paid holidays, health, vision, dental, disability, and 401(k) coverage.