The Line Cook prepares food in a kitchen, follows recipes and conversions, handles food temperatures and allergens, uses basic knife and butchering skills, maintains a clean and safe work area, and assists with cleaning and other duties as instructed by the Executive Chef or Sous Chef. The role offers culinary training, benefits including health, vision, dental, and disability coverage, and 4 percent commission on food sales.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.
Private Luxury Communities501-1000
Enjoy life at The Cliffs. A state of being that surrounds and permeates inside and outside our seven Carolina mountain communities. Learn more here.
Who they serve
The Cliffs serves members of its communities.