Line Cook at The Cliffs

The Line Cook prepares and cooks food in a restaurant kitchen, follows recipes and menu items, handles food temperatures and allergens, uses basic knife and butchering skills, maintains a clean and safe work area, and assists with cleaning and other duties as instructed by the Executive Chef or Sous Chef. The role offers culinary training, benefits including health, vision, dental, and disability coverage, and 4 percent commission on food sales.