Line Cook at The Deauville

The Deauville culinary team is hiring a Line Cook to prepare and cook menu items, maintain kitchen cleanliness and organization, follow food-safety and sanitation standards, coordinate order timing, assist with inventory, adapt to changing menus, and report equipment or safety issues. The role requires at least two years of line-cooking or similar kitchen experience, culinary training or certification is preferred, and availability for flexible seasonal hours including evenings, weekends, and holidays.