Compensation
$21 – $25/hr
True Food Kitchen is hiring a Line Cook to prepare, cook, and plate starters, entrées, pizzas, and other dishes across kitchen stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill. The role includes recipe and portion execution, station organization, equipment operation, ingredient preparation, and cleaning. It offers AM/PM and mid-day shifts, part-time work up to 40 hours, and benefits including health care, pet insurance, and employee assistance programs.
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Restaurant
Dine in or order online to enjoy our healthy, chef-driven seasonal food & handcrafted drinks. Serving brunch, lunch, dinner & catering menus.