Compensation
$18 – $22/hr
The Line Cook prepares, cooks, and plates breakfast, brunch, and lunch items in a fast-paced back-of-house restaurant kitchen. The role maintains food safety, sanitation, station organization, product rotation, and service readiness while supporting teammates and completing opening, closing, and end-of-shift duties. Kitchen preparation or cooking experience is preferred but not required, and weekend availability is required.
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