Description
Over Easy is hiring a Line Cook to prepare breakfast, brunch, and lunch dishes in a high-volume kitchen. The role is responsible for food quality, food safety, sanitation, recipe execution, plating, equipment use, and maintaining a clean workstation. Applicants need at least one year of high-volume kitchen experience, a valid Food Handlers’ certification, strong cooking and kitchen-safety knowledge, teamwork and communication skills, the ability to stand for long periods and lift up to 50 pounds, and authorization to work in the United States. The position offers competitive hourly pay, employee and friends-and-family discounts, medical, dental, and vision insurance for full-time employees and their dependents after one year, disability coverage, and advancement opportunities.
