The Over Easy Line Cook prepares breakfast, brunch, and lunch dishes in a high-volume kitchen, following recipes and plating guidelines while maintaining food quality, safety, sanitation, and timeliness. The role uses kitchen equipment such as knives, mixers, ovens, griddles, and broilers, and requires teamwork, communication, physical stamina, and a valid Food Handlers’ certification. The position is non-exempt and eligible for overtime.
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