Summary from listing
The employer is seeking an experienced Line Cook for a fast-paced, high-volume, short-order service restaurant. The role involves setting up and stocking stations, preparing and serving food, maintaining station cleanliness, following safety and sanitation procedures, and working cooperatively with kitchen staff. Applicants need at least two years of line cook experience, knowledge of cooking methods and equipment, accuracy and speed, and the ability to lift up to 50 pounds; a NYC Food Handler's Certificate or ServSafe is a plus.
