Description
The VIG in Arcadia is hiring a Line Cook to prepare and serve meals, follow recipes and quality standards, maintain a clean and organized kitchen, uphold food safety and sanitation, collaborate with the service team, assist with inventory and stock rotation, and handle kitchen equipment safely. The role requires prior line-cooking or similar culinary experience, knowledge of cooking techniques and kitchen safety, the ability to work efficiently under pressure, strong communication and teamwork skills, and flexibility for evenings, weekends, and holidays. The salary is $18-$21.
