Description
Lawry’s is hiring Line Cooks to prepare and cook food for restaurant guests and co-workers, work with the Chef and Sous Chef, follow food-safety and sanitation procedures, operate kitchen equipment, and maintain clean and organized work areas. The role requires weekend and evening availability, at least one year of Line Cook experience in a high-end dining establishment, reliable transportation, and current food-handler certification; Sauté and Grill experience is preferred. Benefits include 401K, medical, dental, vision, and life insurance, a dining discount, co-worker meals, tuition reimbursement, and a $500 bonus after six months. The salary range is $20-$24 per hour.
